Chicken is possibly the most loved and versatile meat of them all. From quick lunches and simple suppers such as chicken salad or a stir-fry, to more flavoursome and complex curries, roasts, pies and stews: there's no end to what the humble bird can do.
These recipes show how chicken can be transformed, taking on flavours from all over the world , cooked with a variety of different ingredients and techniques. Which will become your favourite?
The only chicken recipes you'll ever need
Mary Berry’s roast chicken with lemon and herbs